Experts say the food
spectrum of patients with IgA nephropathy diet with IgA nephropathy, IgA
nephropathy the nephropathy stage, especially into the stage of renal
insufficiency, the protection of renal function has become a central issue.
Eating arrangements, of course should also consider whether the benefits on
renal function. So, how diet can in patients with IgA nephropathy useful it?
Here we answer this question.
IgA nephropathy in patients with diet:
A high-quality low-protein diet: excessive protein intake can increase the burden on the kidneys, so you want to control the total amount of protein intake. Proteins as important nutrients the body can not do without, especially the essential amino acids the human body can not synthesize from the foreign intake, so containing the necessary amino acids are more high quality protein should be guaranteed. The specific implementation: vegetable protein (including non-essential amino acids, low-quality protein) should be minimized, should generally be a fast soy products, appropriate restrictions on staple foods (flour, rice, vegetable protein also contain a certain amount), be appropriate to add the milk, eggs, fish, lean meat and other animal protein (including essential amino acids, high quality protein). In particular, milk, egg protein is appropriate. In general: the amount of protein intake, reference should be made in patients with serum creatinine levels and endogenous creatinine clearance rate decision. The higher the level of serum creatinine, endogenous creatinine clearance rate, the lower protein intake more stringent control.
Appropriate calorie low-fat diet: IgA nephropathy diet is a low-fat diet to control the total calories, calories complement of IgA nephropathy should be appropriate. Insufficient supply of calories and stored fat, protein degradation, allows kidney function parameters and serum creatinine, urea and other increases. Caloric intake is too high, which does not help blood glucose control. Fat provides more calories, but on the progress of renal failure, it still requires low-fat diet. The specific implementation: General to encourage the food instead of staple food yams, taro and other starch-containing high. May be appropriate to eat noodles, vermicelli, vermicelli, etc., but should pay attention to the less staple food. More so-called wheat starch (Note that different from the ordinary flour) on sale at many supermarkets in big cities, almost no protein. This wheat starch, with mashed potatoes, sweet potato noodles, yam powder, steamed buns, rolls, buns, can add heat without increasing plant protein intake does not increase the burden on the kidneys, the most suitable in patients with IgA nephropathy consumption.
3, high calcium low phosphorus diet: IgA nephropathy renal dysfunction, electrolyte imbalance is common to low calcium high phosphorus, low calcium high phosphorus-induced parathyroid righting the imbalance "there is progress on the renal failure, and so should pay attention to diet calcium phosphorus. It is regrettable that the higher the high calcium foods containing phosphorus, such as ribs, shrimp. Calcium phosphorus diet emphasizes low phosphorus diet. The specific implementation: the fasting animal internal organs such as brain, liver, kidney, eat pumpkin seeds, dried fruit.
IgA nephropathy in patients with diet:
A high-quality low-protein diet: excessive protein intake can increase the burden on the kidneys, so you want to control the total amount of protein intake. Proteins as important nutrients the body can not do without, especially the essential amino acids the human body can not synthesize from the foreign intake, so containing the necessary amino acids are more high quality protein should be guaranteed. The specific implementation: vegetable protein (including non-essential amino acids, low-quality protein) should be minimized, should generally be a fast soy products, appropriate restrictions on staple foods (flour, rice, vegetable protein also contain a certain amount), be appropriate to add the milk, eggs, fish, lean meat and other animal protein (including essential amino acids, high quality protein). In particular, milk, egg protein is appropriate. In general: the amount of protein intake, reference should be made in patients with serum creatinine levels and endogenous creatinine clearance rate decision. The higher the level of serum creatinine, endogenous creatinine clearance rate, the lower protein intake more stringent control.
Appropriate calorie low-fat diet: IgA nephropathy diet is a low-fat diet to control the total calories, calories complement of IgA nephropathy should be appropriate. Insufficient supply of calories and stored fat, protein degradation, allows kidney function parameters and serum creatinine, urea and other increases. Caloric intake is too high, which does not help blood glucose control. Fat provides more calories, but on the progress of renal failure, it still requires low-fat diet. The specific implementation: General to encourage the food instead of staple food yams, taro and other starch-containing high. May be appropriate to eat noodles, vermicelli, vermicelli, etc., but should pay attention to the less staple food. More so-called wheat starch (Note that different from the ordinary flour) on sale at many supermarkets in big cities, almost no protein. This wheat starch, with mashed potatoes, sweet potato noodles, yam powder, steamed buns, rolls, buns, can add heat without increasing plant protein intake does not increase the burden on the kidneys, the most suitable in patients with IgA nephropathy consumption.
3, high calcium low phosphorus diet: IgA nephropathy renal dysfunction, electrolyte imbalance is common to low calcium high phosphorus, low calcium high phosphorus-induced parathyroid righting the imbalance "there is progress on the renal failure, and so should pay attention to diet calcium phosphorus. It is regrettable that the higher the high calcium foods containing phosphorus, such as ribs, shrimp. Calcium phosphorus diet emphasizes low phosphorus diet. The specific implementation: the fasting animal internal organs such as brain, liver, kidney, eat pumpkin seeds, dried fruit.
