1.Potassium: usually no more than 2g / d, high potassium, less urine output or
fewer dialysis patients especially should be strictly controlled.
2.Sodium: severe hypertension or edema or hyponatremia higher sodium intake should be strictly controlled; generally to the salt of 4-5g / d or less.
3.Water: oliguria, hypertension, edema with or without kidney patients should be strictly limited water into the water commensurate with the daily excretion and dominant lost water (500ml / d).
4, the protein: each dialysis loss of a department of amino acids, peptides, and small amount of blood, the body can cause a lack of protein, so protein intake in dialysis patients than in non-dialysis patients, usually 1 ~ 1.5g/kg · d , should be used in a high biological value protein foods such as milk, eggs, lean meat. But should not be excessive intake of protein foods, so as not to aggravate azotemia.
5, fat and calories: should be given enough heat, according to 146.5kj/kg · d, the main source of calories is the right amount of carbohydrate, fat intake should be added to the appropriate restrictions and increase the unsaturated fatty acids and saturated fatty acid ratio.
2.Sodium: severe hypertension or edema or hyponatremia higher sodium intake should be strictly controlled; generally to the salt of 4-5g / d or less.
3.Water: oliguria, hypertension, edema with or without kidney patients should be strictly limited water into the water commensurate with the daily excretion and dominant lost water (500ml / d).
4, the protein: each dialysis loss of a department of amino acids, peptides, and small amount of blood, the body can cause a lack of protein, so protein intake in dialysis patients than in non-dialysis patients, usually 1 ~ 1.5g/kg · d , should be used in a high biological value protein foods such as milk, eggs, lean meat. But should not be excessive intake of protein foods, so as not to aggravate azotemia.
5, fat and calories: should be given enough heat, according to 146.5kj/kg · d, the main source of calories is the right amount of carbohydrate, fat intake should be added to the appropriate restrictions and increase the unsaturated fatty acids and saturated fatty acid ratio.
