Renal failure diet, control diet, is a basic treatment for patients with
chronic renal failure, can reduce urine production of toxins, kidney failure
diet will help maintain the body's minimum nutritional demand and electrolyte
balance, renal failure The diet, however, this plan is the need patients and
family members try to overcome a challenge, renal failure diet, because it is
often necessary to give up some food to satisfy their appetites.
Renal failure patients in the diet should pay attention to what?
An adequate protein intake;
2, note that control water and salt (sodium) intake;
3, to avoid foods containing high potassium and phosphorus.
Renal failure diet, renal failure patients should limit protein intake, in order to reduce the burden on the kidneys, renal failure diet, but if you eat less, consume muscle and splanchnic tissues of the body, so must eat the correct and sufficient quantity "and" quality "protein, the amount should be 1.2 g per kilogram of body weight per day.
Renal failure diet, intake of high value, high quality physiological animal protein foods, such as: milk, eggs, meat. Lower renal failure diet, vegetable protein utilization in the body, renal failure diet more nitrogenous waste metabolism, and therefore can not be safe to eat, such as: beans (red beans, mung beans, peas, broad beans, peas , pea nuts), soy products (tofu, dried tofu, soy milk).
Renal failure diet, gluten products (wheat gluten, flour, intestinal, baked bran), nuts (seeds, peanuts, walnuts, cashew, chestnut). Renal failure diet, vegetarian soy products and cereals contain essential amino acids are not enough complete renal failure diet, in order to improve the protein utilization of vegetarians, these foods to be together with food, renal failure diet, in order to play a complementary effect; change is best to eat custard prime appropriate, protein intake by quantitative standards.
Renal failure patients in the diet should pay attention to what?
An adequate protein intake;
2, note that control water and salt (sodium) intake;
3, to avoid foods containing high potassium and phosphorus.
Renal failure diet, renal failure patients should limit protein intake, in order to reduce the burden on the kidneys, renal failure diet, but if you eat less, consume muscle and splanchnic tissues of the body, so must eat the correct and sufficient quantity "and" quality "protein, the amount should be 1.2 g per kilogram of body weight per day.
Renal failure diet, intake of high value, high quality physiological animal protein foods, such as: milk, eggs, meat. Lower renal failure diet, vegetable protein utilization in the body, renal failure diet more nitrogenous waste metabolism, and therefore can not be safe to eat, such as: beans (red beans, mung beans, peas, broad beans, peas , pea nuts), soy products (tofu, dried tofu, soy milk).
Renal failure diet, gluten products (wheat gluten, flour, intestinal, baked bran), nuts (seeds, peanuts, walnuts, cashew, chestnut). Renal failure diet, vegetarian soy products and cereals contain essential amino acids are not enough complete renal failure diet, in order to improve the protein utilization of vegetarians, these foods to be together with food, renal failure diet, in order to play a complementary effect; change is best to eat custard prime appropriate, protein intake by quantitative standards.
